Come and get it, friends.
Burger & Beer // November 13
Pourover Ed // Dark Matter Coffee
All month long we're working with our friends at Dark Matter Coffee to bring you guys their rye whiskey barrel aged Sumatra bean at brunch (via pourover, if you haven't caught on to that pattern yet). Well this coming Saturday the guys are gonna be here to hang out with a small and intimate group to dig a bit deeper about this incredible coffee.
The event is open to the public and costs $20 per person. You'll get side by side pourovers of the barrel aged Sumatra and their normal Sumatra, as well as our "Old Fashioned" Churro that Rebecca came up with to pair with the coffee. And when all is said and done? You're taking home a small bag of the barrel aged beans.
Again, space is limited, so please call to reserve your spot before they fill.
Collection Selection // November 11
Scottie sums things up beautifully over at his Uncanned Music site, but we need to dish on something special going on Monday night as well.
Our good industry friend Patrick Gould from Windy City Distribution (they supply us with lots and lots of good brews) is manning the decks this coming Monday and is bringing some heavy artillery with him.
Not only is he supplying your beer glasses that night with some rare beers from Allagash Brewing Co., but he's bringing with him some of the newest beer in Chicago—coming from the tanks of another Maine cohort, Maine Beer Co. He's been gushing about these guys for works, and if we're lucky, a rumored collab brew between the two breweries may make an appearance.
To top it all of, Chef is working on some Maine inspired dishes that'll be available on this night only.
Fun starts at 8pm. And DJ Gould has impeccable taste in vinyl. Good beer, good tunes, and MAINE.
Burger & Beer // November 6
New month, new brewery. All November long on Wednesday nights we'll feature a different burger and pair it with the awesome brews from Petulama's (and soon to be Chicago's own) Lagunitas Brewing Co.
Details below. Hope you can stop by tonight for what's been taking this neighborhood by storm since we started. And don't forget, once we're out? We're out.
Guest Roaster Series // November
Tomorrow is the first Saturday of the new month, and if you've been paying attention, you know that means a new guest roaster for our brunch series. Friends, welcome some good buddies of ours to this mix, Dark Matter Coffee.
Details below, and they're good ones. The pourover is a coffee aged in Koval whiskey barrels. The cold brew is their incredible Chocolate City. And the old-fashioned-meets-the-churro? As good as it sounds.
Cocktail and cold brew available anytime, pastry and pour over are brunch only.
Cheers.
