weekend brunch
We’ve built our brunch to be the epicenter of the neighborhood at the start of a weekend morning. We subscribe to good music, a stiff drink and an inspired spread of food when shaking out the bed bugs. And with a cup of strong coffee at hand, our dishes range from light and quaint to hearty and fulfilling, which means there's always something from the kitchen to please all appetites.
Sump Coffee
the seasonal cold brew series
Each month we will feature a different cold brew, based on the best seasonable and sustainable availability. Every batch will be brewed through our Yama cold brew drip tower, a 24-hour process that slowly brings out the aromas and the unique quality of the coffee beans. Our cold brew is used in a coffee brunch cocktail as well, which will be rotating with each seasonal offering.
Along with the rotating cold brew, there will also be a Vietnamese iced coffee made with La Colombe's Louisiane coffee beans. It is a smoky, medium dark blend that hearkens back to the traditional chicory coffee that is usually paired with sweetened condensed milk to make a rich yet strong cup of iced coffee.
