DINNER
Our last seating for dinner is 9:30 Monday-Thursday and 10:30 Friday & Saturday

starters
Kale Salad, Vegetable Escabeche, Avocado Goddess, Pumpkin Seeds 10
Salt & Pepper Squid, Fall Panzanella, Squash, Pinto Beans, Cumin Vinaigrette 12
Burrata, Tomato Bacon Jam, Zucchini Pistou, Herbs 11
CDK Farm Beef Tartare, Sunflower Aioli, Sunchoke, Crispy Rice Paper12
Grilled Carrots, Falafel, Sesame, Orange Olive Oil Jam 9
Pickle Tots, Chicken Breast Bresaola, Red Onion Yogurt, Scallions 11
Pork Ribs, Date Molasses, Pok Pok, Turnip Lime Salad 15
mains
Roasted Broccoli, Vadouvan, Black Chickpeas, Hoisin, Hemp Hummus 17
Toasted Oats, Mapo Tofu, Lentils, Eggplant, Chilies, Almond 17
Walleye, Smoked Chicken, Sauerkraut, Kalettes, Apple Cider, Chicken Jus 30
Skuna Bay Salmon, ‘Ratatouille’, Green Curry, Tamarind 25
Trench Double Burger, Aged Cheddar, B&B Pickles, Fries 16
Hanger Steak, Mushrooms, Green Beans, Pastrami Spice Aioli 29
Goat Cheese & Caraway Gnudi, Lamb Neck, Garlic Sausage, Pickled Asparagus, Hakurei Turnips 21
sides
Ciabatta, Salted Butter 3
Fried Green Beans, Bagna Cauda, XO 5
Trenchermen Steak Fries, Burger Sauce 6
dessert
Basque Cake, Lemon Curd, Almond Crumble, Olive Oil Poppy Seed Ice Cream 9
'Nutella' Semifreddo, Plum, Orange Marmalade, Hazelnut Brittle, 9
Coconut Panna Cotta, Pistachio, Berries, Ginger, Streusel 9
Profiteroles, Smoke Banana Caramel, Walnut, Sesame Ice Cream 9
Cheese Plate, Roasted Nuts, Orange Mostarda, Sprouted Grain 9
Optional Prix Fixe Menu $48
Choose 2 Starters, 1 Main & 1 Dessert
*Please note all of our menus are seasonal, and therefore always subject to change.

