DINNER

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Our last seating for dinner is 9:30 Monday-Thursday and 10:30 Friday & Saturday

starters

Kale Salad, Vegetable Escabeche, Avocado Goddess, Pumpkin Seeds  10

Salt & Pepper Squid, Fall Panzanella, Squash, Pinto Beans, Cumin Vinaigrette  12

Burrata, Tomato Bacon Jam, Zucchini Pistou, Herbs  11

CDK Farm Beef Tartare, Sunflower Aioli, Sunchoke, Crispy Rice Paper12

Grilled Carrots, Falafel, Sesame, Orange Olive Oil Jam  9

Pickle Tots, Chicken Breast Bresaola, Red Onion Yogurt, Scallions  11

Pork Ribs, Date Molasses, Pok Pok, Turnip Lime Salad  15

mains

Roasted Broccoli, Vadouvan, Black Chickpeas, Hoisin, Hemp Hummus  17

Toasted Oats, Mapo Tofu, Lentils, Eggplant, Chilies, Almond  17

Walleye, Smoked Chicken, Sauerkraut, Kalettes, Apple Cider, Chicken Jus  30 

Skuna Bay Salmon, ‘Ratatouille’, Green Curry, Tamarind  25

Trench Double Burger, Aged Cheddar, B&B Pickles, Fries 16

Hanger Steak, Mushrooms, Green Beans, Pastrami Spice Aioli 29

Goat Cheese & Caraway Gnudi, Lamb Neck, Garlic Sausage, Pickled Asparagus, Hakurei Turnips  21

sides

Ciabatta, Salted Butter  3

Fried Green Beans, Bagna Cauda, XO  5

Trenchermen Steak Fries, Burger Sauce  6

dessert

 Basque Cake, Lemon Curd, Almond Crumble, Olive Oil Poppy Seed Ice Cream  9

'Nutella' Semifreddo, Plum, Orange Marmalade, Hazelnut Brittle,   9 

Coconut Panna Cotta, Pistachio, Berries, Ginger, Streusel  9

Profiteroles, Smoke Banana Caramel, Walnut, Sesame Ice Cream  9

Cheese Plate, Roasted Nuts, Orange Mostarda, Sprouted Grain 9

Optional Prix Fixe Menu $48

Choose 2 Starters, 1 Main & 1 Dessert

*Please note all of our menus are seasonal, and therefore always subject to change.