Valet is available for dinner service Wednesday through Saturday

773-661-1540 :: 2039 W. North Ave.  Chicago, IL 60647

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dining room hours

Monday - Thursday:
5:30PM - 9:30PM

Friday & Saturday:
5:30PM - 10:30PM

Sunday:
5:30PM - 9:00PM

Saturday & Sunday Brunch:
10:00AM - 2:00PM

bar hours

Monday- Thursday:
5:00PM - Midnight

Friday & Saturday:
5:00PM - 1:00AM

Sunday
5:00PM - 10:30PM

we offer the courtesy of a 15 minute last call at the bar

We offer special menus for larger groups and various options for private dining. Please contact our events director at [email protected] for details.

We will be closed this evening in observance of Labor Day, please enjoy your holiday and we will see you tomorrow!
We will be closed this evening in observance of Labor Day, please enjoy your holiday and we will see you tomorrow!
Call today to make your Bluegrass Brunch reservations. This Sunday you can listen to live #bluegrass while enjoying #bagels and #bloodies.
Call today to make your Bluegrass Brunch reservations. This Sunday you can listen to live #bluegrass while enjoying #bagels and #bloodies.
Sausage & Heirloom Peppers Burger + Beer (@penrosebrewing Desirous White IPA) for $10, tonight in the #TrenchermenBar Our #TrenchBurger is topped with Beaver Dam, Sweet Orange Cone and Italian Horn Peppers, Provolone Cheese, and Giardiniera Aioli.
Sausage & Heirloom Peppers Burger + Beer (@penrosebrewing Desirous White IPA) for $10, tonight in the #TrenchermenBar Our #TrenchBurger is topped with Beaver Dam, Sweet Orange Cone and Italian Horn Peppers, Provolone Cheese, and Giardiniera Aioli.
New to our cocktail list is the Port Authority. We find this bourbon barrel aged, rum, campari, and port cocktail refreshingly bitter.
New to our cocktail list is the Port Authority. We find this bourbon barrel aged, rum, campari, and port cocktail refreshingly bitter.
We know you were wondering, so here are a few of the dishes on our #StaffMeal menu tonight. Top left: Roasted Porchetta with corn, peaches, peppers, cipollinis, sorghum Bottom: Roasted & Pickled Beets with whipped goat cheese, mustard greens, pumpernickel, caraway vinaigrette Top right: Ginger Buttermilk Pie with roasted peach sorbet, peach salad
We know you were wondering, so here are a few of the dishes on our #StaffMeal menu tonight. Top left: Roasted Porchetta with corn, peaches, peppers, cipollinis, sorghum Bottom: Roasted & Pickled Beets with whipped goat cheese, mustard greens, pumpernickel, caraway vinaigrette Top right: Ginger Buttermilk Pie with roasted peach sorbet, peach salad
It's hot out there but we're slinging Grapefruit and White Peppercorn Daiquiris for $8 this evening. While you're here, why not get #StaffMeal 3-courses for $20?
It's hot out there but we're slinging Grapefruit and White Peppercorn Daiquiris for $8 this evening. While you're here, why not get #StaffMeal 3-courses for $20?
Have you seen our draft beer list or Ben's hand? Check out both at 5!
Have you seen our draft beer list or Ben's hand? Check out both at 5!
The shift to cooler weather calls for some comfort food. Join us tonight for our new lamb dish, with garlic lamb sausage, braised lamb neck, caraway goat cheese gnudi, hakurei turnips, and pickled asparagus. Dinner begins at 5:30p.
The shift to cooler weather calls for some comfort food. Join us tonight for our new lamb dish, with garlic lamb sausage, braised lamb neck, caraway goat cheese gnudi, hakurei turnips, and pickled asparagus. Dinner begins at 5:30p.
Come taste our Jerk Chicken Burger. We topped our #TrenchBurger with jerk chicken, pinto beans, jack cheese, and pickled onions. You can enjoy this burger and a @greatlakesbeer Sharpshooter for just $10 in the Trenchermen Bar.
Come taste our Jerk Chicken Burger. We topped our #TrenchBurger with jerk chicken, pinto beans, jack cheese, and pickled onions. You can enjoy this burger and a @greatlakesbeer Sharpshooter for just $10 in the Trenchermen Bar.
Tamworth Porchetta with polenta, pork cracklings, and gremolata, one of the mains on our #StaffMeal menu tonight. Semi pictured is dessert, Goat Cheese Cheesecake. Visit the #TrenchermerBar tonight to see the rest! 3 courses for $20.
Tamworth Porchetta with polenta, pork cracklings, and gremolata, one of the mains on our #StaffMeal menu tonight. Semi pictured is dessert, Goat Cheese Cheesecake. Visit the #TrenchermerBar tonight to see the rest! 3 courses for $20.