We provide the following menus for all groups of 8 or more.

Custom beverage pairings, cakes & tasting menus are available upon request for groups of any size.

Please contact [email protected] for information on large party menus & reservations.

3 COURSE MENU - $45/guest

small plates to share

Kale Salad, Vegetable Escabeche, Bagna Cauda, Avocado, Sunflower Seeds

Pickle Tots, Chicken Breast Bresaola, Red Onion Yogurt, Dill, Scallions

choice of large plate

Roasted Broccoli, Vadouvan, Black Chickpeas, Hoisin, Hemp Hummus

Toasted Oats, Mapo Tofu, Lentils, Eggplant, Chilies, Almond  

Goat Cheese & Caraway Gnudi, Lamb Neck, Garlic Sausage, Pickled Asparagus, Hakurei Turnips

Skuna Bay Salmon, ‘Ratatouille’, Green Curry, Tamarind

choice of dessert

Basque Cake, Lemon Curd, Almond Crumble, Olive Oil Poppy Seed Ice Cream

Layered Chocolate Mousse, Passionfruit Cream, Mallow, Cherry

Cheese Plate, Roasted Nuts, Orange Mostarda, Sprouted Grain

4 COURSE MENU - $60/guest

small plates to share

Kale Salad, Vegetable Escabeche, Bagna Cauda, Avocado, Sunflower Seeds

Pickle Tots, Chicken Breast Bresaola, Red Onion Yogurt, Dill Scallions

more small plates to share

Grilled Carrots, English Pea Falafel, Sesame, Orange Olive Oil Jam

Pork Ribs, Pok Pok, Date Molasses, Turnip Lime Salad

choice of large plate

Prime Skirt Steak, King Oyster Mushrooms, Green Beans, Pastrami Aioli

Roasted Broccoli, Vadouvan, Black Chickpeas, Hoisin, Hemp Hummus 

Toasted Oats, Mapo Tofu, Lentils, Eggplant, Chilies, Almond  

Skuna Bay Salmon, ‘Ratatouille’, Green Curry, Tamarind

choice of dessert

Basque Cake, Lemon Curd, Almond Crumble, Olive Oil Poppy Seed Ice Cream

Layered Chocolate Mousse, Passionfruit Cream, Mallow, Cherry

Cheese Plate, Roasted Nuts, Orange Mostarda, Sprouted Grain  

*menus are subject to change based on availability *