Tomorrow is the first Saturday of the new month, and if you've been paying attention, you know that means a new guest roaster for our brunch series. Friends, welcome some good buddies of ours to this mix, Dark Matter Coffee.
Details below, and they're good ones. The pourover is a coffee aged in Koval whiskey barrels. The cold brew is their incredible Chocolate City. And the old-fashioned-meets-the-churro? As good as it sounds.
Cocktail and cold brew available anytime, pastry and pour over are brunch only.
Cheers.
