All month long we're working with our friends at Dark Matter Coffee to bring you guys their rye whiskey barrel aged Sumatra bean at brunch (via pourover, if you haven't caught on to that pattern yet). Well this coming Saturday the guys are gonna be here to hang out with a small and intimate group to dig a bit deeper about this incredible coffee.
The event is open to the public and costs $20 per person. You'll get side by side pourovers of the barrel aged Sumatra and their normal Sumatra, as well as our "Old Fashioned" Churro that Rebecca came up with to pair with the coffee. And when all is said and done? You're taking home a small bag of the barrel aged beans.
Again, space is limited, so please call to reserve your spot before they fill.
