Staff Meal Menu 01.12.15

It's Monday, its snowing and the temperature is dropping.

Nothing better to warm your soul than Soupe a l'oignon & Cassoulet

Check out tonight's full staff meal menu below

.Every Monday at the Trenchermen Bar Staff Meal

is served from 5:30-11pm. $20 for 3 Courses

Starters

- Buckwheat goat cheese fritters, beets, mustard vinaigrette

- Cauliflower a la grecque, white anchovies, ciabatta-

- French onion soup, beef broth, gruyere cheese, pumpernickel

Mains

- Cassoulet of duck confit, white beans & garlic sausage

- Toasted Grains with mushrooms and smoked almond

- Seared tuna nicoise, tomato confit, poached egg, greens,

potato & olive

Dessert

- Basque cake, candied kumquats

- Bieramisu