• Home
  • Experience
    • Dining Room
    • Trenchermen Bar
    • Brunch & Coffee Program
    • Private Dining
  • The Story
  • Menu
    • Dinner
    • Trenchermen Bar
    • Brunch
    • Cocktails
    • Wine
    • Beer
  • Visit Us
  • Happenings
  • Contact
  • Press
  • Home
    • Dining Room
    • Trenchermen Bar
    • Brunch & Coffee Program
    • Private Dining
  • The Story
    • Dinner
    • Trenchermen Bar
    • Brunch
    • Cocktails
    • Wine
    • Beer
  • Visit Us
  • Happenings
  • Contact
  • Press

Happenings

  • All
  • brunch
  • collection selection
  • events
  • guest roaster
  • wednesday
CHI FlagStar1.jpg
Second_CHI_Star002.jpg
Third_CHI_Star.jpg
Fourth_CHI_Star.jpg

Chicago Flag Dinner

Master Account - Do Not Delete March 3, 2015

Drinking Up the Flag Beer Dinner

On Wednesday, March 4 Trenchermen is proud to host historian Liz Garibay to celebrate Chicago's 178th birthday! We are the culminating event in the five week Chicago Flag series.  Liz and illustrator Phil Thompson of Capehorn Illustration collaborated on the series to honor the city's eating and drinking history through the iconic city symbol.


Chef Patrick Sheerin will prepare a Five Course dinner inspired by the five main elements of the Chicago Flag: Each of the four stars and the Blue and White stripes. Each course will be paired with a beverage that also represents the flag and has been a part of the story series.

You can expect pairings from local breweries and distilleries, including Metropolitan Brewing, Penrose Brewing, Koval Distillery, Three Floyds Brewing, Local Option Bierwerker and Pipeworks Brewing.

Menu

Star 1: Fort Dearborn- Maize, Beans & Squash, Cornmeal Gnudi, Whiskey Glazed Squash

Pairing: Penrose Brewing P2 poured from a Firkin (pale ale)

Star 2: The Great Chicago Fire - Smoked Duck Liver Terrine, Grilled Duck Hearts, Beer Vinegar Pickled Charred Turnips

Pairing: Local Option Bierwerker die konigin

Star 3: 1893 World's Fair - Shrimp DeJonghe, Puffed DeCecco Pasta, Oyster Butter

Pairing: Metropolitan Brewing Heliostat (unfiltered zwickel)

Star 4: 1933 World's Fair & Post Prohibition - Corned Wagyu Beef Brisket, Sauerkraut, Rye, Mustard

Pairing: Three Floyds Brewing jinx proof (dortmunder lager)

The Flag: Chicago - "Brownies" & "Cheesecake"

pairing: pipeworks nagami equinox (Belgian golden strong with kumquats)


Tickets are $75 (inclusive of gratuity) and are available exclusively on BrownPaperTickets.com

  • Happenings
  • Older
  • Newer
instagram
  • Instagram
  • Twitter
  • Facebook

© TRENCHERMEN, LLC.  •  2039 W. NORTH AVENUE  •  CHICAGO, IL 60647  •  (773) 661-1540

FOR MEDIA INQUIRIES, PLEASE CONTACT MARY DOYLE AT [email protected]

For job inquiries, contact [email protected]

photography & Design by nathan michael

Trenchermen

Trenchermen is a restaurant and bar serving Modern American food inspired by the history and neighborhoods of Chicago but distinctly forward looking. We built our dining room for comfort and warmth to match Chef Patrick Sheerin's food. Our bar features craft cocktails and beer alongside our late night bar menu.

Trenchermen | 2039 W. North Ave. , Chicago, IL 60647, USA

instagram