We're working with Metric Coffee Co. this month for our brunch pour-over—and to confess, a couple of our partners have teamed up with Metric, which is co-owned by Darko Arandjelovic and his wife from Caffe Streets, on the soon-to-open Cafe Transit shops you'll see in CTA stations.
The Cafe Transit blend is a combined roast of Guatemala Anitgua, Costa Rica, and Ethiopie Yirgacheffe. Our pastry chef worked off the chicory notes of the coffee to develop a roasted apple and chicory hand pie that'll pair with the pour-over at brunch all month long.
Additionally, Tona got his hands on some Metric cold brew and put together a cocktail that'll be available in both the bar and dining room for October as well. The Common Cure is made up of cold brew, Damson's GIn, Hayman's Old Tom Gin, and Amaro Montenegro.
