Industry Night at Trenchermen

Each Monday, we offer a 3 course meal for just $20 in the Trenchermen Bar. We call it 'Staff Meal' as a nod to our industry family. However, you don't have to work in restaurants to enjoy this deal!

Here's a look at next week's Staff Meal:

March, 7, 2016

choice of starter
beef tongue, apple-horseradish remoulade, pumpernickel, pickled mustard seeds
brandade croquettes, olive vinaigrette, parsley, paprika aioli
roasted beet & carrot salad, sumac, black garlic, sesame

choice of entrée 
braised beef bao, miso mustard, pickled vegetables
kung pao catfish, brown rice, kumquats, scallions, peanuts, chilies
toasted oats, jerked squash, crispy tofu, fermented black beans, almonds

choice of dessert
apple cider donut, dulce white chocolate ice cream
ice cream or sorbet

Valentine's Day Weekend 2016

Join us Saturday, 2/13 or Sunday, 2/14 for a special evening at Trenchermen! We are exclusively offering a 4-course Prix Fixe for $85/guest.

Check out the menu below!

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Valentine's Day Weekend 2016

Optional Wine Pairings $35/guest

Choice of 1st
chicories, kale tempura, preserved lemon, nori
smoked oysters, fennel à la greque, anise sabayon
house ham, buttermilk biscuits, 'nduja butter, apricot chutney
Choice of 2nd
squash soup, kumquats, vadouvan, turmeric
charred hamachi, kohlrabi som tum, avocado, basil
foie gras tartine, beets, radish, pumpernickel, horseradish
Choice of 3rd 
sprouted grains, jerked squash, maple, wild rice
seared scallops, sunchoke barigoule, black truffle
slow roasted ny strip, beer cheese aligot, radishes
Choice of Dessert
red velvet torte, dark chocolate, pecans, cream cheese ice cream
strawberry & vanilla crème brûlée, coconut crumble, strawberry sorbet

Bread available upon request

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Call us to make your reservation at

773.661.1540

New Year's Eve at Trenchermen

Ring in the New Year at Trenchermen! Join us for either the 3-course early seating or the 4-course late night seating with live music provided by the Nick Mazzarella Quintet from 9:00-12:30.

3-course menu $55/guest from 5:30-8:00
Optional Wine Pairings $25

Choice of 1st
pumpkin ‘velouté’, smoked olives, pumpkin seeds, preserved lemon
charred hamachi crudo, quince miso mustard, sunflower seeds
general tso’s sweetbreads, fermented black bean gnocchi, charred broccoli
Choice of 2nd                             
roasted cauliflower, gaba rice, masaman curry
skuna bay salmon, kale, marrow beans, smoke broth, jardinière relish
short rib, pumpernickel, beer cheese, roasted shallot, radish
Choice of Dessert
chocolate bouchon, white chocolate dulche de leche and cranberry ice cream, whipped ginger
bananas foster crêpe cake, hazelnut, coconut vanilla sorbet, dark rum

4-course menu + midnight toast $85/guest from 8:30-10:00
Optional Wine Pairings $35

Choice of 1st
pumpkin ‘velouté’, smoked olives, pumpkin seeds, preserved lemon
charred hamachi crudo, quince miso mustard, sunflower seeds
general tso’s sweetbreads, fermented black bean gnocchi, charred broccoli
Choice of 2nd
jerk grilled parsnips, dates, endive
shrimp & popcorn grits, shellfish butter, fennel
foie gras ‘piccata’, charred cabbage, meyer lemon, parsley
Choice of 3rd 
roasted cauliflower, gaba rice, masaman curry
seared scallops, kale, marrow beans, smoke broth, jardinière relish
prime ny strip, short rib rarebit, pumpernickel, beer cheese, shallot, radish
Choice of Dessert
chocolate bouchon, white chocolate dulche de leche and cranberry ice cream, whipped ginger
bananas foster crêpe cake, hazelnut, coconut vanilla sorbet, dark rum

Call us to make your reservation at

773-661-1540

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New Year's Day Brunch

Trenchermen is here to cure what ails you! You should probably start your New Year's Resolution on the 2nd because bacon. And bloody marys. And the breakfast burger. We'll be open from 11:00am-3:00pm!