burger and beer special

Every Wednesday we offer a $10 Burger & Beer special, available exclusively in the Trenchermen Bar. The burger changes weekly, and we work with a different craft brewery each month. The beer pairing for the month of August is metropolitan flywheel. We do our best to make enough, but since we only source our beef from a single 100% grass fed farm, supplies are limited.

Here's a schedule of our upcoming burgers to help you plan your weeks appropriately. As always, keep an eye on our instagram account @trenchermenchicago for pictures of each week's burger.

8.17.16: Chili and Pimento Cheese Burger

penrose beer dinner

join us tuesday, april 12th at 6:00pm in the trenchermen bar for an evening filled with good beer and good food!

we are excited to be collaborating with chef jonathan zaragoza of birrieria zaragoza to present a 4 course meal with beer pairings from penrose brewing company.

TICKETS ARE $54 (INCLUSIVE OF TAX & GRATUITY) AND ARE AVAILABLE EXCLUSIVELY AT BROWNPAPERTICKETS.COM

check out the menu:

hors d'oeuvres

tuna 'nduja, radish, cod cracklings                                 zaragoza's goat ribs                                                         avocado toast, salsa verde, crispy shiitakes, ciabatta

axis, session sour ale

first course

yellowtail jack, salsa macha, peanuts, green apple

fancy wit, belgian witbier

second course

nashville hot softshell crab, herb buttermilked white bread, b&b cauliflower                                          

rustic saison, barrel fermented farmhouse ale

third course

pork neck 'stroganoff', miso mustard, coconut, king oyster mushroom, fenugreek                              

taproom ipa

dessert

carrot cake, mole, vanilla sour cream gelato        

biere de garde, french country ale

industry night at trenchermen

Each Monday, we offer a 3 course meal for just $20 in the Trenchermen Bar. We call it 'Staff Meal' as a nod to our industry family. However, you don't have to work in restaurants to enjoy this deal!

here's a look at next week's staff meal menu:

3/21/2016

choice of starter
buttermilk squash soup, coconut milk, apple, cucumber, mint
brandade croquettes, romesco sauce, arugula, piparras, lemon vinaigrette
chicken liver mousse, curried onions, apricot chutney, toast

choice of entrée 
burratta stuffed raviolo, green garlic, cremini, mushroom broth, pea shoots
niçoise salad, poached tuna, marble potatoes, tomatoes, olives, cured egg yolk
braised beef enchiladas, mole sauce, chihuahua cheese, avocado crema

choice of dessert
grapefruit almond frangipane, earl grey ice cream
ice cream or sorbet