Each Monday, we offer a 3 course meal for just $20 in the Trenchermen Bar. We call it 'Staff Meal' as a nod to our industry family. However, you don't have to work in restaurants to enjoy this deal!
here's a look at next week's staff meal menu:
3/21/2016
choice of starter
buttermilk squash soup, coconut milk, apple, cucumber, mint
brandade croquettes, romesco sauce, arugula, piparras, lemon vinaigrette
chicken liver mousse, curried onions, apricot chutney, toast
choice of entrée
burratta stuffed raviolo, green garlic, cremini, mushroom broth, pea shoots
niçoise salad, poached tuna, marble potatoes, tomatoes, olives, cured egg yolk
braised beef enchiladas, mole sauce, chihuahua cheese, avocado crema
choice of dessert
grapefruit almond frangipane, earl grey ice cream
ice cream or sorbet
