Valentine's Day

Friday, February 14th, 2014 - Valentine's Day Menu Only

Saturday, February 15th, 2014 - Valentine's Day Menu & A la Carte Menu

$85 per guest, optional wine pairings $40 per guest

Valentine's Day reservations are not available through OpenTable.  

To reserve, please call our host at 773.661.1540.  Thank you!

*Please note all of our menus are seasonal, and therefore always subject to change.

to Begin

Pickle Tots,  Chicken Breast Bresaola, Red Onion Yogurt, Scallions

Choice of First Course

Beets, Burrata, Pistachio, Black Olives, Nasturtium

Chocolate Ham, Amaro Pickled Cherries, Cocoa Nib Biscotti, Lentil Sprouts

Sunchokes, Miso Dulce de Leche, Sesame, Preserved Lemon

Choice of Second Course

Scallops, Cauliflower Cous Cous, Kumquat, Vadouvan Spice, Bee Pollen

Cavatelli, Broccoli, Bourgogne Butter, Gruyere

Mushrooms, Black Lentils, Black Truffle, French Onion Dashi

Choice of Main Course

Black Bass, Beluga Lentils, Pumpkin Seeds, Sage, Brussels Sprouts

Beef Short Ribs, Salsify, Chicories, Green Goddess

Heirloom Wheatberries, Mapo Tofu, XO, Roasted Carrots, Smoked Almonds

Choice of Dessert

Trenchermen S'mores, Dark Chocolate, Popcorn Ice Cream, House Graham, Smoked Mallow

Cashew Tart, Mango Sorbet