Burger + Beer Special

Every Wednesday we offer a $10 Burger & Beer special, available exclusively in the Trenchermen Bar. The burger changes weekly, and we work with a different craft brewery each month. The beer pairing for the month of November is 4 Hands Resurrected American IPA from St. Louis, Missouri. We do our best to make enough, but since we only source our beef from a single 100% grass fed farm, supplies are limited.

Here's a schedule of our upcoming burgers to help you plan your weeks appropriately. As always, keep an eye on our instagram account @trenchermenchicago for pictures of each week's burger.

November

11.4 The Kittchen Burger: Wilted Spinach, Mushrooms, Gruyere, Caramelized Onions, Whole Grain Mustard

11.11 Monte Cristo Burger: Ham, Swiss & Turkey stuffed French Toast, Tomato Jam

11.18 Rut Hut Burger: Ripper, Chow Chow Piccallili

11.25 Jibarito Burger: Tostones, Onions, American Cheese, Mayo

A Night with Jessica Murnane at the Trenchermen Bar

Back in 2012, Trenchermen had the honor of becoming the first Chicago restaurant to partner with the lovely Jessica Murnane on the newly launched One Part Plant. As Jessica prepares for an exciting new chapter in Charleston, it seems only appropriate that we send our dear friend off in planty-style. 

Next Monday, September 14th, join us for a very special One Part Plant edition of our weekly Staff Meal. Chef Patrick Sheerin created a fully plant-based, soy-free, gluten-friendly, three-course menu for just $20. Our Bar Manager, Wesley Kenney, has created a specialty cocktail featuring St. George Botanivore Gin, Celery, and Lime for $10.

Take a peek at the menu, call us to confirm your RSVP (773.661.1540) and mark your calendars. We'll see you for a celebratory send off in the Trenchermen bar next Monday. Jessica will be here from 5:30 - 10:30, with a very special gift for the first 20 guests.

One Part Plant

#vegan #glutenfree #soyfree #delicious

starters
marinated mushrooms & leeks
yuzu jam, pickled mustard seeds

heirloom tomatoes
xo, red wine vinaigrette sorbet, herbs

mains
roasted eggplant
sprouted lentils, coriander vinaigrette, smoked almonds, onion ‘cream’

charred broccoli
hemp hummus, vadouvan, preserved lemon, radish

dessert
roasted peaches
corn & honey donuts, corn sorbet, toasted apricot pits

*$20 for 3 courses, options available a la carte as well. Available in the Trenchermen bar. 

Industry Night at Trenchermen

Each Monday, we offer a 3 course meal for just $20 in the Trenchermen Bar. We call it 'Staff Meal' as a nod to our industry family. However, you don't have to work in restaurants in order to partake in this great deal!

Here's a look at next week's Staff Meal:

July, 13, 2015

choice of starter 
beef tongue, mole, masa cracker, pepitas
salmon tartare, cauliflower cous cous, pickled squash, yogurt 
green beans, chili oil, smoked almonds, parsley, egg

choice of main
pulled pork croquette, carolina mustard sauce, 
wax bean salad

pasta, brandade cream, piparras, little gem, bread crumbs 
charred broccoli, vadouvan, broccoli hummus, hemp, hoisin

choice of dessert
chiffon cake, raspberry jam, cherry cream, sabayon
ice cream or sorbet