After a two week hiatus, our Bar only Monday night 3-Course, $20 Staff Meal menu is back! As always, we offer a choice of a vegetarian, fish and meat dishes for two savory courses and two dessert options to finish. You don't have to actually work in the Restaurant Industry to appreciate this incredible deal.
Staff Meal Menu, February 16, 2015
Starters
Mushroom Trencher, Soft Poached Egg, Creme Fraiche
Smoked Salmon, Treviso, Fennel, Horseradish
Pork Belly, Sauerkraut, Pear, Mustard
Mains
Cauliflower a la Meuniere, Buckwheat, Capers, Lemon, Celery Root
Tuna Nicoise, Eggplant, Fingerlings, Kumquat, Kale
Roasted Quail, Date Agra Doux, Lentil Pilaf
Dessert
Basque Cake, Poached Pear
Chocolate Coconut Brulee, Macadamia White Chocolate Ice Cream
