Valentine's Day 2015 - 4 Courses $85

To Start

White Cheddar Popcorn Veloute,Charred Broccoli

First Course

Cinnamon Spiced Coppa, Peanut Falafel, Date Chutney, Pickled Celery

Roast Beets, Pastrami Spice, Red Wine Beet Jus (vegan)

Smoked Salmon, Brown Butter Celery Root Cream, Pumpkernickel

Second Course

Seared Scallops, Jerk Roasted Carrots, Sunflower Seeds, Nori

Toasted Oats, Mapo Tofu, Market Mushrooms, Duxelles, XO, Truffle, Smoked Almond (vegetarian/vegan)

Pork Belly, Braised Sauerkraut, Pear, Mustard Jus

Main Course

Petite Filet, "Pot Roast", Root Vegetables, Black Truffle

Cauliflower "Picatta", Buckwheat, Lemon Confit, Sunchokes (vegan)

Charred Tuna, Eggplant, Potato, Kale Pistou

Dessert

Chocolate Fivespice Tart, Miso Caramel, Matcha Sour Cherry Ice Cream

Optional Wine Pairing $35/guest