DINNER

 

Our last seating for dinner is 9:30 Monday-Thursday and 10:30 Friday & Saturday

 

starters

Chicory Caesar, Little Gem Romaine, Yuzu, Nori, Kale Tempura  10

Roasted Romanesco, Sprouted Lentil, Pastrami Spice Purée, Dried Plum11

Charred Hamachi, Basil, Avocado, Kohlrabi Som Tum 15

Buffalo Mozzarella, Soy Pickled Mushroom, Fried Garlic, Aged Balsamic, Ciabatta  11

Foie Gras Mousse, Beets, Radish, Horseradish, Pumpernickel  13

CDK Farm Beef Tartare, Sunflower Aioli, Cumin, Chilies, Masa  12

Shrimp Curry, Gulf Shrimp, Crispy Grits, Herbs  11

Pickle Tots, Chicken Breast Bresaola, Red Onion Yogurt, Scallions  11

Pork Ribs, Date Molasses, Pok Pok, Turnip Lime Salad  15

entrees

Toasted Oats, Jerked Squash, Crispy Tofu, Fermented Black Beans, Almond 15

Icelandic Cod, Sunchoke Barigoule, Truffle Mushroom Purée, Meyer Lemon  23

Skuna Bay Salmon, Wheat Berries, Snails, Nori, Garlic Butter  25

Goat Cheese Gnudi, Braised Lamb Shank, Garlic Sausage, Tomato Sugo  20

Petite Filet, Short Rib, Beer Cheese Aligot Potatoes, Radishes 33

Trench Double Burger, Aged Cheddar, B&B Pickles, Steak Fries  16

desserts

 Pineapple Grit Cake, Dark Rum Butterscotch, Almond, Brown Sugar Disaronno Ice Cream  9

Chocolate Date Cake, Cocoa Nib Tuile, Buttermilk Vanilla Ice Cream  9

Peanut Butter Crème Brûlée, Raspberry Sorbet, Tuile  9

Cheese Plate, Roasted Nuts, Sorghum Rye Bread, Orange Mostarda  9

 

4 Course Prix Fixe Available // $48 per Guest

Choose 2 Starters, a Main, & a Dessert

*Please note all of our menus are seasonal, and therefore always subject to change.