Chaleur is the French word for warmth, more appropriately the warmth of ambiance and hospitality. That feeling you get when you're welcomed, when you walk into a home or setting that you feel most comfortable. This is one of the best emotions in the world and the one we try to evoke walking in to Trenchermen; to know you're going to be taken care of, fed well and an evening of enjoyment. Dip in out of these blustery late fall nights and into Trenchermen, we're looking forward to taking care of you.
We continue with our focus of recreating French classics, lightening them up and featuring them on Monday night in a three course format. Cozy up with our French inspired menu and let us take care of you for the night.
Monday Staff Meal menu 12.01.14
Soupe de poisson
Mussels, octopus, salt cod, rouille, tomato broth, toasted bread
pâté de campagne de volaille
Chicken, duck, foie gras terrine, pickled cauliflower, rutabega chutney
Salade Maraîchère au Chèvre Chaud
Warm goat cheese, greens, sherry vinaigrette
Gigot de agneau et lentille
Leg of lamb, braised lentils, young greens, citrus vinaigrette
Truite a grenobloise
Ruby red trout, celery root, brussel sprouts, brown butter, lemon, capers and pumpernickel
Avoine et lentille, champignon, tofu, amandes fumees
Oats and lentils, mushrooms, tofu, smoked almonds
Gâteau Basque, crème pâtissière
Almond cake, vanilla pastry cream and pear filling, grapefruit sorbet
Mascarpone et biere "Gateau"
Bier-a-misu, cocoa nibs, mascarpone