On Tuesday November 11 we are honored and excited to welcome Dominique Friart, the fourth Generation owner of Brasserie St. Feuillien for a very special beer dinner. We'll get started at 6:30 with St. Feuillien's Grand Cru to toast the evening. Dinner starts at 7:00 featuring four courses from Chef Pat Sheerin.
Tickets available exclusively at: BrownPaperTickets
Amuse - Pickle tots, red onion yogurt, caviar
Grand Cru, an extra-bodied amber with depth and intrigue
Chicken fat roasted carrots, apricot, smoked fried chicken
Saison, a rich and spicy beer that displays true "terroir"
Olive oil poached shrimp, lobster curry broth, quinoa & herbs
Tripel, a distinct maltiness alongside fruit and aromatic hops
Duroc pork, grains, malt roasted vegetables
Belgian Coast IPA, an exciting collaboration with Green Flash
Biere-a-misu, golden raisins, chicory
Speciale, the pinnacle of St. Feullien's beers, a seasonal delight